Hot & Wholesome Bacon & Cabbage Salad

Ingredients:

● 8 oz brussel sprouts (washed and thinly sliced).

● 6 bacon slices.

● 2 cups red cabbage (thinly sliced).

● ¼ cup walnuts (chopped).

● 2 garlic cloves (crushed).

● 2 tbsp olive oil.

● 1 tsp mustard (grainy).

Instructions:

● In a large frying pan, fry the bacon until crispy and chop into bite sized pieces; remove

from pan.

● Using the same pan, fry garlic for 1 minute and add cabbage and brussels.

● Fry 2-3 minutes until slightly tender. Turn off heat.

● In a bowl, mix together olive oil and mustard; pour mixture into the pan and stir well.

● Add in bacon and walnuts; stir until well combined. Serve warm.

Nutritional Information:

Total servings - 6

Per serving:

Fat: 7g

Carbohydrates: 5g

Protein: 8g

Calories: 193